Festive Fodder

Yes, sir. I can Hygge

A SMALL BATCH RUN OF FESTIVE FLORENTINES AND PIRATE BAKER FRANGIPANE-TOPPED MULLED MINCE PIES

I DEVELOPED MY MULLED MINCE RECIPE FOR THOSE LESS FOND OF THE TRADITIONAL MINCE PIE.

TAKING MULLED WINE AS INSPIRATION AND USING A SELECTION OF FRESH CRANBERRIES, FIRE RAISINS, GOLDEN RAISINS, DRIED APRICOTS AND DRIED CRANBERRIES, TOGETHER WITH A BLEND OF SPICES AND ALCOHOL TO CREATE AN UNCTUOUS AND MOREISH FILLING.

GOLDEN PASTRY IS TAKEN TO THE NEXT LEVEL BY INCLUDING GROUND ALMONDS IN ITS BUTTERY MAKE-UP TO ENHANCE THE FRANGIPANE TOPPING FURTHER.

ONLY THE FINEST NUTS AND CHOCOLATE ARE USED TO MAKE THE FLORENTINES FOR SOME COZY CHRISTMAS FODDER

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